Entrees

All entrees below are served with vegetable of the day and your choice of baked potato or garlic mashed potato.
Substitute onion rings or sweet potato fries for $1.00

PJ’s New York Strip - $17.99
A 12 ounce Angus choice sirloin lightly seasoned and grilled to perfection.

Sirloin Tips - $14.99
Our famous steak tips marinated in homemade teriyaki sauce char-broiled to order.

Grilled Salmon Filet - $13.99
Atlantic salmon char-grilled with lemon herb pepper served with garlic dill butter.

New England Pork Chops - $12.99
Two 8 ounce center cut pork chops grilled New England style with a Vermont apple maple glaze.

Baked Haddock and Scallops - $15.99
Atlantic haddock and dry pack sea scallops baked with white wine and fresh lemon topped with seasoned cracker crumbs.

Baked Haddock - $13.99
Atlantic haddock baked with, white wine and fresh lemon topped with seasoned cracker crumbs.

Baby Back Ribs - $18.99
A full rack of tender pork ribs, slow braised in Guinness stout. Finished with our homemade barbecue sauce.

Coconut Fried Tilapia - $12.99
Twin Tilapia fi lets coconut fried served with a delicious pina colada sauce.

Baked Scallops - $14.99
Atlantic dry pack sea scallops baked with white wine and fresh lemon. Topped with seasoned cracker crumbs.

A La Carte Sides - $2.75
The listed sides can be added to any entrée. Substitutions .75
Baby Carrots | Steamed Broccoli | Brandied Apples | Linguine Pomodoro