Tony's Taste of Italy

All entrees are served with a house side salad.
Dressings: Italian, ranch, balsamic basil, blue cheese.

Add garlic bread for .50 | Substitute wheat pasta for $1.00

Fettuccini Alfredo - $11.99
Creamy alfredo tossed with a generous portion of fettuccini pasta.
Primavera - $12.99
Chicken - $13.99
Shrimp - $15.99

Chicken, Ziti and Broccoli - $13.99
Fresh chicken tenders sauteed with broccoli and tomatoes in a white wine cream sauce.

Homemade Lasagna - $10.99
Layers of pasta, herbed ricotta cheese and seasoned ground beef topped with our homemade pomodoro sauce and melted Italian cheeses.

Blackened Chicken Alfredo - $13.99
Cajun grilled chicken breast served over our creamy Alfredo sauce with fresh spinach, basil.

Linguine Clam - $12.99
Littleneck clams in your choice of white or red clam sauce. Served over a bed of linguine.

Nonni’s Meatballs - $11.99
Two Picarello homemade family-style meatballs served over your choice of pasta topped with our homemade pomodoro sauce.

Sweet Italian Sausage and Peppers - $11.99
Three homestyle Italian sausages sauteed with vinegar peppers and onions aglio olio style served over linguini.

Veal Saltimbocca - $16.99
Veal scaloppini sauteed with prosciutto ham, sage, mushrooms and marsala wine. Baked with provolone and parmesan cheese.
Served with parsley buttered gnocchi.

Chicken Marsala - $12.99
Chicken breast sauteed with mushrooms and a sweet marsala wine brown sauce.

Classic Parmesan - Veal: $15.99, Chicken: $13.99, Eggplant: $9.99
Breaded and fried then topped with pomodoro sauce and Italian cheeses.